Ingredients

  • 2 cups plain flour
  • 1 cup castor sugar
  • 1/2 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • pinch salt
  • 1 heaped tbsp ground ginger
  • 125g butter
  • 1 large egg
  • 2 tsp golden syrup

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Ingredients

  • 2 tbs smoked paprika
  • 2 tbs salt
  • 2 tsp black pepper
  • 1/2 tsp chilli powder
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 cup honey
  • 1/4 cup red wine vinegar
  • 3 tbs olive oil
  • 1 onion
  • 2kg Slow Cook Scotch Roast Pork
  • 1/2 cup barbecue sauce
  • Chutney of choice
  • Bread Rolls

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Passata recipe

Ingredients

  • 20 kg (2 boxes) of Egg Tomatoes
  • 6 tbs of Sugar
  • 6 tbs of Salt
  • 3 tbs of Pepper
  • Fresh basil leaves (approximate 3 per bottle)
  • Approximately 30 x 300ml jam jars

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Sticky chinese pork

Ingredients

  • ~2kg boneless pork shoulder
  • 1 teaspoon five-spice powder
  • 1/8 cup sesame oil
  • 5 spring onions
  • fresh ginger
  • 1 tablespoon cinnamon powder
  • 4 garlic cloves
  • 1 cup Chinese rice wine
  • 1/3 cup soy sauce
  • 1 cup chicken stock
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 bunches pak choy
  • 2 bunches of broccolini
  • 4 carrots
  • Sesame seeds
  • Rice
  • Lemon wedges

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Cob Loaf

Ingredients

  • Cob Loaf
  • 1 tablespoon olive oil
  • 1 onion
  • 200g shortcut bacon rashers
  • 1 cup chopped spinach
  • 2 tablespoons chopped chives
  • 250g block cream cheese
  • 2/3 cup cream
  • 2/3 cup sour cream
  • 3/4 cup grated cheddar cheese
  • 3/4 cup grated tasty cheese
  • 1/2 tablespoon Vegeta Chicken stock powder

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5/5